Wild turkeys are well adapted to cold weather and do not slow down significantly during winter, according to wildlife experts. These birds can survive in climates much colder than Mississippi, extending into northern Canada.
Turkeys’ fluffed feathers trap warm air close to their bodies, providing natural insulation. They also roost in trees, especially conifers, which keeps them off the cold, damp ground and away from predators.
Group roosting helps reduce heat loss during especially cold nights. Their winter habitat, such as mature hardwood forests with abundant oak trees, supplies food when resources are limited. Acorns are a crucial source of fats and carbohydrates, helping turkeys build fat reserves necessary for winter survival.
The recent bumper acorn crop has been especially beneficial during cold weather. Experts note that healthy turkey populations depend on quality habitat year-round. Conservation efforts, including wise forest management, are vital to ensuring turkeys have what they need to survive winter and flourish in spring.
For more information on how turkeys survive winter, visit the National Wild Turkey Federation’s website at https://www.nwtf.org/content-hub/how-turkeys-survive-winter-with-a-boost-from-conservation.
